A really good restaurant with a small price? Even in Paris, it is possible. Bruno Doucet, chef of La régalade in the 14th district for years, has opened two new addresses in the past years. Our favorite? The one on rue du Conservatoire, in the Nell hotel.
La régalade, it is, beyond a restaurant, a whole concept. The chef’s idea? Cook original dishes with products of season (the menu changes according to them), within a menu at… 35 euros! Starter, main course and dessert… When you go to La régalade, it’s because you’re hungry and willing to eat well.
Here, you don’t wait for hours: you are welcome with a smile, the waiters give you advice taking their time and, to make you wait until the starters come in, you get a huge terrine, bread and pickles. Simple with a touch of chic.
The flavors are a whirlwind of unexpected tastes. You can rediscover forgotten vegetables, enjoy surprising associations, with always the same conclusion: it is delicious! And if the dishes aren’t too big, it is to make sure you’ll get the best of the dessert. If you like rice pudding, make sure you’ll keep some room for it because that one, you’ll never finish it..!
Price: starter/main course/dessert menu for 35 euros not including